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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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From Simple & Delicious, slightly modified. I could best describe this recipe as zesty, easy, and delicious. Ingredients:
1 1/2 lbs boneless skinless chicken breasts |
3 tablespoons lime juice |
1 tablespoon chili powder |
1 cup corn (frozen or canned) |
1 cup chunky salsa |
10 flour tortillas (warmed) |
Directions:
1. Place chicken in a 3 qt slow cooker.
2. Combine lime juice, chili powder, corn, salsa, and about half a cup of water.
3. Pour mixture over chicken.
4. Cover and cook on low for 5-6 hours.
5. Remove chicken; cool slightly.
6. Shred and return to slow cooker.
7. Cover and cook on low for 30 minutes.
8. Serve in tortillas with sour cream, cheese, and lettuce if desired.
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