Lime Chicken Tacos Recipe

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Ingredients:

Serving

1 1/2 lbs boneless skinless chicken breasts
4 tbsp lime juice
1 tbsp chili powder
1 cup frozen corn
1 cup chunky salsa
1 (15 oz) can black beans, drained
8 flour tortillas

Directions:

Place the chicken in the slow cooker. Combine lime juice and chili powder in a bowl, stir to mix. Pour over chicken. Cover and cook on low 5-6 hours (or high 3 hours) or until chicken is tender.
Remove chicken. Shred chicken and return to slow cooker. Stir in corn and salsa. Cover and cook on low for 30 minutes (or until heated through). Serve in tortillas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.17 Kcal (620 kJ)
Calories from fat	43.18 Kcal
		% Daily Value*
Total Fat	4.8g	7%
Cholesterol	30.41mg	10%
Sodium	396.04mg	17%
Potassium	201.5mg	4%
Total Carbs	15.97g	5%
Sugars	1.87g	7%
Dietary Fiber	1.35g	5%
Protein	11.71g	23%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	157.27 Kcal (658 kJ)
Calories from fat	45.84 Kcal
		% Daily Value*
Total Fat	5.09g	7%
Cholesterol	32.28mg	10%
Sodium	420.37mg	17%
Potassium	213.87mg	4%
Total Carbs	16.95g	5%
Sugars	1.99g	7%
Dietary Fiber	1.43g	5%
Protein	12.43g	23%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	5%
Iron	1mg	5%
Calcium	21.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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