Directions:
- Preheat the oven to 350 degrees F.
- Cook lima beans in salted water until almost tender, and reserved 1/2 cup of the cooking liquid. Pour the lima beans into a large flat baking dish with the reserved liquid. Stir in the salt, pepper, sugar, mustard, parsley, savory, thyme, and chopped onion. Mix well.
- Heat the butter in a large skillet over medium-high heat. Add the chops and cook, turning once, until well browned. Place the chops on top of the beans.
- Mix bread crumbs with sour cream. Spread over chops. Cover dish and bake for 8 minutes. Uncover the chops and continue baking, until lightly browned, about 8 minutes more.
- Arrange the chops on a bed of the lima beans on a large platter and sprinkle with parsley. Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.05 Kcal (1147 kJ) | ||
| Calories from fat | 92.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 23.59mg | 8% | |
| Sodium | 1092.25mg | 46% | |
| Potassium | 258.31mg | 5% | |
| Total Carbs | 36.12g | 12% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.6mg | 14% | |
| Calcium | 139.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 184.64 Kcal (773 kJ) | ||
| Calories from fat | 62.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 16% | |
|---|---|---|---|
| Cholesterol | 15.9mg | 8% | |
| Sodium | 735.89mg | 46% | |
| Potassium | 174.03mg | 5% | |
| Total Carbs | 24.33g | 12% | |
| Sugars | 3.05g | 18% | |
| Dietary Fiber | 2.76g | 16% | |
| Protein | 5.52g | 16% | |
| Vitamin C | 4.6mg | 11% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 1.7mg | 14% | |
| Calcium | 94.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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