Lima Bean Sunshine Stew Recipe

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Lima Bean Sunshine Stew
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Ingredients:

Directions:

  1. In an ungreased 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 50-60 minutes or until potatoes are tender. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.08 Kcal (687 kJ)
Calories from fat 20.93 Kcal
% Daily Value*
Total Fat 2.33g 4%
Sodium 236.51mg 10%
Potassium 497.33mg 11%
Total Carbs 30.82g 10%
Sugars 8.45g 34%
Dietary Fiber 5.63g 23%
Protein 5.54g 11%
Vitamin C 16.3mg 27%
Vitamin A 0.4mg 14%
Iron 6.6mg 36%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 68.88 Kcal (288 kJ)
Calories from fat 8.79 Kcal
% Daily Value*
Total Fat 0.98g 4%
Sodium 99.29mg 10%
Potassium 208.78mg 11%
Total Carbs 12.94g 10%
Sugars 3.55g 34%
Dietary Fiber 2.36g 23%
Protein 2.32g 11%
Vitamin C 6.9mg 27%
Vitamin A 0.2mg 14%
Iron 2.8mg 36%
Calcium 21.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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