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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This fresh, flavored stew features a nice light broth instead of a typical thickened. My family has been regularly requesting this one-pot meal for as long as I can remember. Ingredients:
1-1/2 cups cubed fully cooked ham |
2 medium potatoes, peeled and cut into 3/4-inch cubes |
2 medium onions, cut into eighths |
2 medium tomatoes, cut into 3/4-inch pieces |
1 cup frozen lima beans |
1 cup frozen whole kernel corn |
1/4 cup diced green pepper |
1 teaspoon sugar |
1/2 teaspoon salt, optional |
1/4 teaspoon pepper |
Directions:
1. In an ungreased 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 50-60 minutes or until potatoes are tender. Yield: 6 servings.
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