Directions:
- Mix all sauce ingredients thoroughly and pour over wings.
- Marinate for at least one hour. I myself try to marinate overnight.
- Bake in a 400 degree oven for one hour, flipping once half way through cooking time.
- Recipe easily doubles or triples.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.87 Kcal (2934 kJ) | ||
| Calories from fat | 333.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.05g | 57% | |
|---|---|---|---|
| Cholesterol | 285.71mg | 95% | |
| Sodium | 3144.69mg | 131% | |
| Potassium | 501.32mg | 11% | |
| Total Carbs | 35.72g | 12% | |
| Sugars | 19.96g | 80% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 49.94g | 100% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 5.3mg | 30% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 228.01 Kcal (955 kJ) | ||
| Calories from fat | 108.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 57% | |
|---|---|---|---|
| Cholesterol | 92.95mg | 95% | |
| Sodium | 1023.04mg | 131% | |
| Potassium | 163.09mg | 11% | |
| Total Carbs | 11.62g | 12% | |
| Sugars | 6.49g | 80% | |
| Dietary Fiber | 1.14g | 14% | |
| Protein | 16.25g | 100% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 1.7mg | 30% | |
| Calcium | 26mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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