Directions:
- Chop onion and pepper.
- Mince parsley.
- Combine onion, pepper, parsley, oil, vinegar, sugar, ketchup, salt, mustard, and paprika well to make dressing.
- Place one cup of spinach on each of 4 plates.
- Slice eggs and use to top salads (if adding bacon, do so now).
- Drizzle with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.15 Kcal (1290 kJ) | ||
| Calories from fat | 277.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 47% | |
|---|---|---|---|
| Cholesterol | 93.25mg | 31% | |
| Sodium | 367.96mg | 15% | |
| Potassium | 215.05mg | 5% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 289.44 Kcal (1212 kJ) | ||
| Calories from fat | 260.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.98g | 47% | |
|---|---|---|---|
| Cholesterol | 87.59mg | 31% | |
| Sodium | 345.62mg | 15% | |
| Potassium | 202mg | 5% | |
| Total Carbs | 4.26g | 2% | |
| Sugars | 1.61g | 7% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 4.15g | 9% | |
| Vitamin C | 10.5mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 43mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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