Directions:
- Note: all amounts given for ingredients are estimated. Yield is estimated.
- Pesto: Place all pesto ingredients except for the 1 tablespoon of parsley in a food processor and puree on the PULSE setting to the consistency of standard pesto.
- Transfer to a non-reactive container, stir in 1 tablespoon fresh parsley and cover with a lid. Best prepared at least 3 hours in advance.
- Before serving, adjust seasonings. Transfer pesto to a platter.
- Garnish top of the pesto with lemon slices and a fresh parsley sprig.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.63 Kcal (375 kJ) | ||
| Calories from fat | 64.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 1% | |
| Sodium | 106.5mg | 4% | |
| Potassium | 123.64mg | 3% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 200.68 Kcal (840 kJ) | ||
| Calories from fat | 143.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 11% | |
|---|---|---|---|
| Cholesterol | 9.85mg | 1% | |
| Sodium | 238.45mg | 4% | |
| Potassium | 276.84mg | 3% | |
| Total Carbs | 8.82g | 1% | |
| Sugars | 1.01g | 2% | |
| Dietary Fiber | 3.87g | 7% | |
| Protein | 6.65g | 6% | |
| Vitamin C | 11mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 166.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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