Directions:
- Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts in the bowl of a food processor.
- Drizzle the olive oil over the mixture.
- Blend until the pesto is a brilliant green color and smooth in texture.
- Season with salt and pepper.
- Serving suggestion: I tossed the pesto with fresh pasta and garnished the pasta with minced fresh parsley and a few Grilled Garlic Whistles (Garlic Scapes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.84 Kcal (1038 kJ) | ||
| Calories from fat | 221.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 38% | |
|---|---|---|---|
| Cholesterol | 12.44mg | 4% | |
| Sodium | 266.4mg | 11% | |
| Potassium | 39.03mg | 1% | |
| Total Carbs | 1.1g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 195.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 627.84 Kcal (2629 kJ) | ||
| Calories from fat | 560.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.23g | 38% | |
|---|---|---|---|
| Cholesterol | 31.52mg | 4% | |
| Sodium | 674.87mg | 11% | |
| Potassium | 98.87mg | 1% | |
| Total Carbs | 2.79g | 0% | |
| Sugars | 0.88g | 1% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 16.8g | 13% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 495.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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