Directions:
- In a small saucepan, combine the plums, brown sugar, vinegar, ginger, and garlic.
- Bring to a boil over medium-high heat, stirring constantly.
- Remove from the heat and set aside to cool.
- When cool, remove and discard the ginger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.28 Kcal (135 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.53mg | 0% | |
| Potassium | 52.9mg | 1% | |
| Total Carbs | 8.04g | 3% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 83.67 Kcal (350 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.96mg | 0% | |
| Potassium | 137.1mg | 1% | |
| Total Carbs | 20.84g | 3% | |
| Sugars | 19.43g | 30% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 0.81g | 1% | |
| Vitamin C | 7.7mg | 5% | |
| Iron | 0.2mg | 0% | |
| Calcium | 17.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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