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Salt And Pepper Prawns With Lime And Chili Dipping... Recipe

Salt And Pepper Prawns With Lime And Chili Dipping... Recipe

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Salt And Pepper Prawns With Lime And Chili Dipping...

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Ingredients:

Serving

1 tbsp szechwan pepper
1 tsp black peppercorns
2 tsp flaked sea salt
2 tbsp rice flour
26 1/2 oz medium green king prawns, shelled and cleaned leaving tails intact
1/2 cup peanut oil
lime and chilli dipping sauce
2 1/2 oz brown sugar
1 tbsp rice vinegar
1 clove garlic, crushed
1 small fresh red chile, finely chopped
1 tbsp chopped coriander leaves
1/3 cup lime juice, plus wedges to serve

Directions:

For dipping sauce, combine sugar and vinegar in a small frying pan and stir over a low heat until sugar dissolves.
Cool, then add reamaining sauce ingredients.
Season to taste with salt and pepper.
Dry roast pepper and peppercorns in a small pan over low medium heat for 2 minutes or until fragrant, then cool.
Grind roasted peppers, salt and rice flour until coarsely ground.
Place prawns in bowl and sprinkle with pepper mixture to coat.
Heat oil in wok and fry prawns in batches for 2 minutes or until cooked through.
Drain on absorbent paper.
Serve prawns immediately with dipping sauce and lime wedges to the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	589.71 Kcal (2469 kJ)
Calories from fat	258.32 Kcal
		% Daily Value*
Total Fat	28.7g	44%
Cholesterol	0.53mg	0%
Sodium	1180.39mg	49%
Potassium	58.5mg	1%
Total Carbs	23.33g	8%
Sugars	17.67g	71%
Dietary Fiber	0.15g	1%
Protein	0.37g	1%
Vitamin C	6.3mg	10%
Iron	0.2mg	1%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	220.75 Kcal (924 kJ)
Calories from fat	96.7 Kcal
		% Daily Value*
Total Fat	10.74g	44%
Cholesterol	0.2mg	0%
Sodium	441.86mg	49%
Potassium	21.9mg	1%
Total Carbs	8.73g	8%
Sugars	6.61g	71%
Dietary Fiber	0.06g	1%
Protein	0.14g	1%
Vitamin C	2.4mg	10%
Iron	0.1mg	1%
Calcium	7.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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