Directions:
- In a blender or food processor, process the plums, onion and garlic in batches until smooth. Transfer to a Dutch oven. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer for 60-90 minutes or until reduced by a third.
- Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner. Yield: 9 half-pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.44 Kcal (153 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.88mg | 0% | |
| Potassium | 46.99mg | 1% | |
| Total Carbs | 8.83g | 3% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 2.7mg | 4% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 93.3 Kcal (391 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 7.37mg | 0% | |
| Potassium | 120.32mg | 1% | |
| Total Carbs | 22.61g | 3% | |
| Sugars | 21.21g | 33% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 6.8mg | 4% | |
| Calcium | 7.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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