Directions:
- Add plums, onions, ginger, garlic and water in a large saucepan and heat until it comes to full boil. Turn down heat to low and cook for additional 30 minutes. Stir occasionally.
- With a food mill press through or blend using a blender in batches.
- If you like your sauce very smooth without the added fiber from the plums, run it through a sieve after using food mill or blender. This is the method I prefer and makes for smoother sauce.
- Clean the saucepan and return the sauce to the pan.
- Add sugar, vinegar, coriander and salt. Bring to boil and reduce to barely simmer and cook for additional (about) 1 hour.
- Fill the sterilized jars and process in boiling water bath for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.95 Kcal (372 kJ) | ||
| Calories from fat | 0.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 292.44mg | 12% | |
| Potassium | 210.21mg | 4% | |
| Total Carbs | 21.65g | 7% | |
| Sugars | 19.14g | 77% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 52.77 Kcal (221 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 173.48mg | 12% | |
| Potassium | 124.7mg | 4% | |
| Total Carbs | 12.85g | 7% | |
| Sugars | 11.35g | 77% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 0.8g | 3% | |
| Vitamin C | 7.6mg | 21% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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