Directions:
- In large heavy saucepan, bring plums, onions, water, ginger and garlic to boil over medium heat; cover, reduce heat to low and simmer, stirring occasionally, until plums and onions are very tender, about 30 minutes.
- Press through food mill or sieve and return to clean pan; stir in sugar, vinegar, coriander, salt, cinnamon, pepper and cloves.
- Bring to boil, stirring; reduce heat to low and simmer until mixture reaches consistency of applesauce, about 45 minutes.
- Fill and seal jars; process in boiling water bath for 30 minutes.
- Makes about 4 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1287.03 Kcal (5389 kJ) | ||
| Calories from fat | 1.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 1179.79mg | 49% | |
| Potassium | 2426.32mg | 52% | |
| Total Carbs | 317.85g | 106% | |
| Sugars | 292.59g | 1170% | |
| Dietary Fiber | 17.74g | 71% | |
| Protein | 15.62g | 31% | |
| Vitamin C | 152mg | 253% | |
| Iron | 0.5mg | 3% | |
| Calcium | 170.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 63.27 Kcal (265 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 58mg | 49% | |
| Potassium | 119.28mg | 52% | |
| Total Carbs | 15.63g | 106% | |
| Sugars | 14.38g | 1170% | |
| Dietary Fiber | 0.87g | 71% | |
| Protein | 0.77g | 31% | |
| Vitamin C | 7.5mg | 253% | |
| Calcium | 8.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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