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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 6 |
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Entered for safe-keeping for healthier appetizers. From Evelyn Tribole's More Healthy Homestyle Cooking . Ingredients:
6 ounces plum baby food, preferably strained plums with apples (1 jar) |
3 tablespoons brown sugar, packed or 1 1/2 tablespoons splenda brown sugar blend |
2 tablespoons rice vinegar |
1 inch fresh gingerroot, peeled |
1 garlic clove, minced |
Directions:
1. In a small saucepan, combine the plums, brown sugar, vinegar, ginger, and garlic.
2. Bring to a boil over medium-high heat, stirring constantly.
3. Remove from the heat and set aside to cool.
4. When cool, remove and discard the ginger.
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