Directions:
- Cook noodles according to package directions; drain. In a large bowl, combine the remaining ingredients. Add noodles and toss to coat.
- Transfer to a 2 quart baking dish coated with nonstick cooking spray. Cover and bake at 350 degrees for 30 minutes.
- Uncover and bake 5-10 minutes longer or until heated through.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.22 Kcal (1768 kJ) | ||
| Calories from fat | 119.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 81.01mg | 27% | |
| Sodium | 1070.66mg | 45% | |
| Potassium | 420.17mg | 9% | |
| Total Carbs | 42.7g | 14% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 30.54g | 61% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 207.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 167.78 Kcal (702 kJ) | ||
| Calories from fat | 47.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 20% | |
|---|---|---|---|
| Cholesterol | 32.19mg | 27% | |
| Sodium | 425.46mg | 45% | |
| Potassium | 166.97mg | 9% | |
| Total Carbs | 16.97g | 14% | |
| Sugars | 1.6g | 16% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 12.14g | 61% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.7mg | 10% | |
| Calcium | 82.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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