Chicken Noodle Soup Bake Recipe

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Chicken Noodle Soup Bake
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Ingredients
7
Count
Nutrition
829
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (10 oz) bag frozen peas
  • 0.5 (1 1/3 oz) envelope pesto sauce mix
  • 1 tbsp chives
  • 2 tbsp parsley

Directions:

  1. Preheat oven to 375 degrees F-cook egg noodles according to directions. When done, place in greased 2 qt baking dish.
  2. Cook peas and carrots in boiling water for 3 minutes-drain.
  3. Prepare half of the Pesto sauce mix.
  4. Add peas, carrots, and chicken to sauce and stir.
  5. Spoon over noodles, sprinkle with chives and parsley and bake 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 828.81 Kcal (3470 kJ)
Calories from fat 270.17 Kcal
% Daily Value*
Total Fat 30.02g 46%
Cholesterol 148.05mg 49%
Sodium 731mg 30%
Potassium 822.47mg 17%
Total Carbs 104.03g 35%
Sugars 5.9g 24%
Dietary Fiber 5.84g 23%
Protein 35.42g 71%
Vitamin C 8.3mg 14%
Vitamin A 0.6mg 21%
Iron 6mg 33%
Calcium 109.3mg 11%
Amount Per 100 g
Calories 267.72 Kcal (1121 kJ)
Calories from fat 87.27 Kcal
% Daily Value*
Total Fat 9.7g 46%
Cholesterol 47.82mg 49%
Sodium 236.13mg 30%
Potassium 265.67mg 17%
Total Carbs 33.6g 35%
Sugars 1.91g 24%
Dietary Fiber 1.89g 23%
Protein 11.44g 71%
Vitamin C 2.7mg 14%
Vitamin A 0.2mg 21%
Iron 1.9mg 33%
Calcium 35.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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