Recipe

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• 2 cups egg noodles
• 1 cup turkey meat ( i use leftovers from thanksgiving)
• 8 oz light ricotta cheese
• 2 tbsp pesto sauce
• 1/2 cup fresh parsley, chopped
• 1 cup light cheddar cheese, grated
• 1 large tomato, sliced in rings (optional)
• 2 tsp paprika (to taste)

• 1 Preheat oven to 350°F.
• 2 Cook egg noodles according to package directions.
• 3 Chop turkey meat to small cubes.
• 4 Layer casserole as follows:.
• 5 1/2 of the egg noodles on the bottom.
• 6 All of the turkey meat.
• 7 Spread the ricotta over this carefully.
• 8 Dollop or spread the pesto over the ricotta next.
• 9 1/2 the fresh chopped parsley sprinkled over next.
• 10 The other 1/2 of the egg noodles.
• 11 All of the grated cheese.
• 12 Lay the tomato rings out evenly over the top.
• 13 Sprinkle with the remaining parsley.
• 14 Generously dust with paprika for a nice crusty top.
• 15 Place dish in preheated oven and bake for 30 minutes or until bubbly.
• 16 Serve.