Directions:
- Preheat oven to 350 degrees.
- Grease and flour a bundt pan.
- I use Bakers Joy spray.
- Beat cake mix, water (milk), oil, eggs and pineapple on low speed 3 minutes.
- Stir in nuts and raisins.
- Pour into prepared pan.
- Bake for 50-55 minutes or until toothpick comes out clean.
- Cool in pan 15 minutes.
- Remove from pan and cool on wire rack.
- Cool at least 1 hour before frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.1 Kcal (2119 kJ) | ||
| Calories from fat | 396.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.04g | 68% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 109.15mg | 5% | |
| Potassium | 352.39mg | 7% | |
| Total Carbs | 25.45g | 8% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 9.13g | 18% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 367.44 Kcal (1538 kJ) | ||
| Calories from fat | 287.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 68% | |
|---|---|---|---|
| Cholesterol | 118.83mg | 55% | |
| Sodium | 79.24mg | 5% | |
| Potassium | 255.84mg | 7% | |
| Total Carbs | 18.48g | 8% | |
| Sugars | 1.21g | 7% | |
| Dietary Fiber | 1.59g | 9% | |
| Protein | 6.63g | 18% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.9mg | 15% | |
| Calcium | 34.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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