Brazilian Carrot Cake Recipe

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Ingredients:

Serving

3 large carrots, peeled and thinly sliced
4 eggs
1 cup cooking oil
2 cups white sugar
2 cups all-purpose flour
1 tbsp baking powder
2 tbsp butter or margarine
1 cup white sugar
1 cup instant hot chocolate mix
3/4 cup milk

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x13 baking dish.
Place the carrots, eggs, and oil in a blender or bowl of a food processor. Process until carrots are finely chopped. Pour the carrot mixture into a mixing bowl. Stir in 2 cups sugar until well blended. Stir in the flour and baking powder; mix until well blended. Pour the batter into the prepared baking dish.
Bake in preheated oven until top springs back when lightly touched, about 40 minutes.
Meanwhile, make the icing by placing the butter, 1 cup sugar, instant hot chocolate drink mix, and milk in a pan. While stirring, heat to almost boiling over medium-high heat until mixture thickens. When the cake is done, remove from the oven and immediately spread the icing evenly over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.26 Kcal (2048 kJ)
Calories from fat	224.22 Kcal
		% Daily Value*
Total Fat	24.91g	38%
Cholesterol	59.95mg	20%
Sodium	204.74mg	9%
Potassium	316.59mg	7%
Total Carbs	63.53g	21%
Sugars	38.56g	154%
Dietary Fiber	1.58g	6%
Protein	5.84g	12%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	7%
Iron	1.6mg	9%
Calcium	120.6mg	12%

Amount Per 100 g
Calories	348.69 Kcal (1460 kJ)
Calories from fat	159.8 Kcal
		% Daily Value*
Total Fat	17.76g	38%
Cholesterol	42.73mg	20%
Sodium	145.92mg	9%
Potassium	225.63mg	7%
Total Carbs	45.27g	21%
Sugars	27.48g	154%
Dietary Fiber	1.13g	6%
Protein	4.16g	12%
Vitamin C	0.8mg	2%
Vitamin A	0.1mg	7%
Iron	1.1mg	9%
Calcium	85.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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