Slow Cooker Baked Beans Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 (28 oz) cans vegetarian baked beans, drained
1 medium onion, chopped (1/2 cup)
2/3 cup barbecue sauce
1/2 cup packed brown sugar
2 tbsp ground mustard

Directions:

Mix all ingredients in 3 1/2- to 6-quart slow cooker.
Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.3 Kcal (307 kJ)
Calories from fat	2.34 Kcal
		% Daily Value*
Total Fat	0.26g	0%
Sodium	219.53mg	9%
Potassium	78.3mg	2%
Total Carbs	17.74g	6%
Sugars	15.02g	60%
Dietary Fiber	0.65g	3%
Protein	0.68g	1%
Vitamin C	0.7mg	1%
Iron	0.4mg	2%
Calcium	18.3mg	2%

Amount Per 100 g
Calories	177.1 Kcal (741 kJ)
Calories from fat	5.65 Kcal
		% Daily Value*
Total Fat	0.63g	0%
Sodium	530.39mg	9%
Potassium	189.17mg	2%
Total Carbs	42.87g	6%
Sugars	36.29g	60%
Dietary Fiber	1.57g	3%
Protein	1.64g	1%
Vitamin C	1.6mg	1%
Iron	0.9mg	2%
Calcium	44.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.