Slow Cooker Baked Beans Recipe

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Slow Cooker Baked Beans
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Ingredients:

Directions:

  1. Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  2. Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.3 Kcal (307 kJ)
Calories from fat 2.34 Kcal
% Daily Value*
Total Fat 0.26g 0%
Sodium 219.53mg 9%
Potassium 78.3mg 2%
Total Carbs 17.74g 6%
Sugars 15.02g 60%
Dietary Fiber 0.65g 3%
Protein 0.68g 1%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 177.1 Kcal (741 kJ)
Calories from fat 5.65 Kcal
% Daily Value*
Total Fat 0.63g 0%
Sodium 530.39mg 9%
Potassium 189.17mg 2%
Total Carbs 42.87g 6%
Sugars 36.29g 60%
Dietary Fiber 1.57g 3%
Protein 1.64g 1%
Vitamin C 1.6mg 1%
Iron 0.9mg 2%
Calcium 44.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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