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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 10 |
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This has much less fat than it's authentic version! I like to use chipotle and honey barbeque sauce but I suggest you use your favorite. The best part is you can put this in the crockpot before you leave for work and dinner will be ready when you get home! Ingredients:
3 lbs pork tenderloin |
1 large onion, chopped |
2 cups barbecue sauce |
2 1/2 tablespoons brown sugar |
2 1/2 tablespoons wine vinegar |
8 -10 potato dinner rolls or 8 -10 other soft rolls, split |
Directions:
1. Trim fat from pork then cut into 3-inch cubes. Place in a large slow cooker with onion, barbecue sauce, brown sugar and vinegar. Cook on HIGH for 5 hours or LOW for 10 hours.
2. Remove meat with a slotted spoon. Shred pork using 2 forks and stir in half the sauce.
3. Place meat inside rolls and spoon remaining sauce over top; close sandwiches.
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