Light Vinagrette Salad Dressing Recipe

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Ingredients:

Serving

1 cup canola oil
1/4 cup white vinegar
1 tsp provincial herbs
1/2 tsp dried mediterranean oregano
1/2 tsp dried basil
1/2 tsp dried chervil
1 pinch sea salt
1/2 tsp cavender's seasoning

Directions:

Mix dry ingredients, and pour into Mason Jar (or other Salad Dressing container). Combine with oil and vinegar, shake well, and refrigerate for at least 1 hour prior to serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.61 Kcal (677 kJ)
Calories from fat	163.52 Kcal
		% Daily Value*
Total Fat	18.17g	28%
Sodium	56.55mg	2%
Potassium	2.05mg	0%
Total Carbs	0.03g	0%
Sugars	0g	0%
Dietary Fiber	0.01g	0%
Protein	0.01g	0%
Calcium	1.3mg	0%

Amount Per 100 g
Calories	690.51 Kcal (2891 kJ)
Calories from fat	698.65 Kcal
		% Daily Value*
Total Fat	77.63g	28%
Sodium	241.62mg	2%
Potassium	8.77mg	0%
Total Carbs	0.11g	0%
Sugars	0g	0%
Dietary Fiber	0.06g	0%
Protein	0.05g	0%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	5.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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