Directions:
- Heat the oil in a pot over medium heat. Cook the rice, ginger, and lemon zest together in the hot oil for about 1 minute; add the lemon juice and chicken broth. Bring the mixture to a boil; cover the pot and allow the mixture to simmer until the liquid is absorbed and the rice is tender, 18 to 20 minutes. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.92 Kcal (561 kJ) | ||
| Calories from fat | 25.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 4% | |
|---|---|---|---|
| Sodium | 430.41mg | 18% | |
| Potassium | 137mg | 3% | |
| Total Carbs | 25.06g | 8% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 23.8mg | 132% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 69.05 Kcal (289 kJ) | ||
| Calories from fat | 13.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 4% | |
|---|---|---|---|
| Sodium | 221.92mg | 18% | |
| Potassium | 70.63mg | 3% | |
| Total Carbs | 12.92g | 8% | |
| Sugars | 0.23g | 2% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 1g | 4% | |
| Vitamin C | 8.2mg | 27% | |
| Iron | 12.3mg | 132% | |
| Calcium | 5.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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