Kielbasa Skillet Recipe

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Kielbasa Skillet
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Ingredients:

Directions:

  1. Heat oil in a large skillet.
  2. Add potatoes and mixed vegetables. Cover and cook 6-8 minutes, stirring occasionally.
  3. Meanwhile, slice kielbasa in half lenghtwise and then into very thin slices.
  4. Stir kielbasa into skillet. Cook and cover another 8-10 minutes, stirring occasionally.
  5. Remove skillet from heat and stir in cheese. Salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.57 Kcal (672 kJ)
Calories from fat 123.97 Kcal
% Daily Value*
Total Fat 13.77g 21%
Cholesterol 33.04mg 11%
Sodium 459.16mg 19%
Potassium 31.01mg 1%
Total Carbs 2.83g 1%
Sugars 0.09g 0%
Dietary Fiber 0.28g 1%
Protein 6.89g 14%
Vitamin C 6mg 10%
Iron 0.5mg 3%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 283.65 Kcal (1188 kJ)
Calories from fat 219 Kcal
% Daily Value*
Total Fat 24.33g 21%
Cholesterol 58.37mg 11%
Sodium 811.11mg 19%
Potassium 54.78mg 1%
Total Carbs 5.01g 1%
Sugars 0.17g 0%
Dietary Fiber 0.5g 1%
Protein 12.17g 14%
Vitamin C 10.5mg 10%
Iron 0.9mg 3%
Calcium 123.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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