Light Vinagrette Salad Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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very light vinagrette-perfect for summer Ingredients:
1 cup canola oil |
1/4 cup white vinegar |
1 teaspoon provincial herbs |
1/2 teaspoon dried mediterranean oregano |
1/2 teaspoon dried basil |
1/2 teaspoon dried chervil |
1 pinch sea salt |
1/2 teaspoon cavender's seasoning |
Directions:
1. Mix dry ingredients, and pour into Mason Jar (or other Salad Dressing container). Combine with oil and vinegar, shake well, and refrigerate for at least 1 hour prior to serving.
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