Light Teriyaki Chicken Recipe

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Ingredients:

Serving

Directions:

Heat oven to 375°F.
In a small bowl, whisk together honey, chicken broth, soy sauce, ketchup, garlic salt, and ginger.
Place chicken breasts in an oven proof dish and pour sauce over.
Bake 20 to 25 minutes, turning once, or until chicken is no longer pink.
Serve with sauce drizzled over chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.12 Kcal (1516 kJ)
Calories from fat	85.04 Kcal
		% Daily Value*
Total Fat	9.45g	15%
Cholesterol	139.24mg	46%
Sodium	1947.23mg	81%
Potassium	738.44mg	16%
Total Carbs	22.61g	8%
Sugars	18.03g	72%
Dietary Fiber	0.48g	2%
Protein	49.62g	99%
Vitamin C	4mg	7%
Iron	0.4mg	2%
Calcium	19mg	2%

Amount Per 100 g
Calories	115.95 Kcal (485 kJ)
Calories from fat	27.23 Kcal
		% Daily Value*
Total Fat	3.03g	15%
Cholesterol	44.58mg	46%
Sodium	623.47mg	81%
Potassium	236.44mg	16%
Total Carbs	7.24g	8%
Sugars	5.77g	72%
Dietary Fiber	0.15g	2%
Protein	15.89g	99%
Vitamin C	1.3mg	7%
Iron	0.1mg	2%
Calcium	6.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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