Teriyaki Chicken Fajitas Recipe

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Ingredients:

Serving

2 tbsp canola oil
1 (14 oz) package mixed peppers , strips
1 1/2 lbs gold'n plump or foster farms chicken breast fillets, thinly sliced
1/4 cup archer farms teriyaki grilling sauce
8 small (6-inch) market pantry flour tortillas, warmed

Directions:

Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the peppers and cook, stirring occasionally, until just tender, about 4 minutes.
Add the remaining tablespoon oil, then the chicken. Cook, stirring occasionally, until the chicken just loses its pink color, about 2 minutes. Add the teriyaki sauce and continue cooking, stirring, until the chicken is well-coated and cooked through, about 2 more minutes.
Divide the mixture among the tortillas and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.81 Kcal (1925 kJ)
Calories from fat	244.98 Kcal
		% Daily Value*
Total Fat	27.22g	42%
Cholesterol	130.05mg	43%
Sodium	1241.87mg	52%
Potassium	94.19mg	2%
Total Carbs	6.54g	2%
Sugars	0.07g	0%
Dietary Fiber	1.77g	7%
Protein	40.72g	81%
Iron	0.7mg	4%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	249.69 Kcal (1045 kJ)
Calories from fat	133.03 Kcal
		% Daily Value*
Total Fat	14.78g	42%
Cholesterol	70.62mg	43%
Sodium	674.38mg	52%
Potassium	51.15mg	2%
Total Carbs	3.55g	2%
Sugars	0.04g	0%
Dietary Fiber	0.96g	7%
Protein	22.11g	81%
Iron	0.4mg	4%
Calcium	17.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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