Directions:
- In a large bowl, mix the soy sauce, brown sugar, sugar, and ginger. Place chicken into the mixture. Chill in the refrigerator 6 to 8 hours, or overnight.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
- Place marinated chicken in the prepared baking dish. Bake in the preheated oven at least 1 hour, or until meat is no longer pink and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1016.1 Kcal (4254 kJ) | ||
| Calories from fat | 122.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 21% | |
|---|---|---|---|
| Cholesterol | 267.57mg | 89% | |
| Sodium | 7919.96mg | 330% | |
| Potassium | 1645.63mg | 35% | |
| Total Carbs | 129.36g | 43% | |
| Sugars | 122.97g | 492% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 103.39g | 207% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.2mg | 18% | |
| Calcium | 114.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 146.45 Kcal (613 kJ) | ||
| Calories from fat | 17.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 21% | |
|---|---|---|---|
| Cholesterol | 38.56mg | 89% | |
| Sodium | 1141.53mg | 330% | |
| Potassium | 237.19mg | 35% | |
| Total Carbs | 18.65g | 43% | |
| Sugars | 17.72g | 492% | |
| Dietary Fiber | 0.17g | 5% | |
| Protein | 14.9g | 207% | |
| Iron | 0.5mg | 18% | |
| Calcium | 16.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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