Teriyaki Chicken Pizza Recipe

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Ingredients:

Serving

1 (15 oz) can pineapple chunks - drained with juice reserved
2 skinless, boneless chicken breast halves - cut into bite-size pieces
1 tsp minced garlic
2 (10 oz) cans refrigerated pizza crust dough
1 cup teriyaki sauce
1 small sweet onions, thinly sliced
1 cup shredded cheddar cheese
1 cup crumbled feta cheese

Directions:

Combine reserved pineapple juice, chicken, and garlic in a small baking dish. Cover, and refrigerate for 1 hour.
Preheat oven to 400 degrees F (200 degrees C).
Remove chicken from pineapple. Saute chicken and garlic in a very hot pan, so that the chicken browns just slightly.
Roll out pizza dough on a 16 inch pizza pan. Bake dough for approximately 7 minutes, and then remove from oven. Brush dough with a thin layer of teriyaki sauce, then a layer of the onion, and top with Cheddar cheese. Then top with chicken, reserved pineapple chunks, and feta cheese. Bake for an additional 15 minutes, or until cheese is bubbly and slightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.76 Kcal (954 kJ)
Calories from fat	93.99 Kcal
		% Daily Value*
Total Fat	10.44g	16%
Cholesterol	66.33mg	22%
Sodium	1894.92mg	79%
Potassium	327.88mg	7%
Total Carbs	12.98g	4%
Sugars	8.57g	34%
Dietary Fiber	0.53g	2%
Protein	20.94g	42%
Vitamin C	2.6mg	4%
Iron	1.1mg	6%
Calcium	215.1mg	22%

Amount Per 100 g
Calories	126.37 Kcal (529 kJ)
Calories from fat	52.15 Kcal
		% Daily Value*
Total Fat	5.79g	16%
Cholesterol	36.8mg	22%
Sodium	1051.38mg	79%
Potassium	181.92mg	7%
Total Carbs	7.2g	4%
Sugars	4.76g	34%
Dietary Fiber	0.29g	2%
Protein	11.62g	42%
Vitamin C	1.4mg	4%
Iron	0.6mg	6%
Calcium	119.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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