Directions:
- In a medium bowl cream together the butter, molasses, brown sugar and cinnamon until light.
- Dissolve the baking soda in 1 Cup of boiling water. Add to creamed butter mixture.
- Add flour and eggs.
- Pour batter into a greased and floured 9 round baking pan and bake at 325F for 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.7 Kcal (3177 kJ) | ||
| Calories from fat | 261.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.06g | 45% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 1440.16mg | 60% | |
| Potassium | 1373.96mg | 29% | |
| Total Carbs | 123.79g | 41% | |
| Sugars | 103.26g | 413% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.4mg | 35% | |
| Calcium | 300.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 280.01 Kcal (1172 kJ) | ||
| Calories from fat | 96.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 45% | |
|---|---|---|---|
| Cholesterol | 52.72mg | 48% | |
| Sodium | 531.52mg | 60% | |
| Potassium | 507.08mg | 29% | |
| Total Carbs | 45.69g | 41% | |
| Sugars | 38.11g | 413% | |
| Dietary Fiber | 1.03g | 11% | |
| Protein | 2.06g | 11% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 35% | |
| Calcium | 110.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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