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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is a lighter version of a gingerbread cake. Instead of 1 1/2- 2 Cups flour, this recipe only requires 1/2 Cup. Ingredients:
1/2 cup butter |
1 cup molasses |
3/4 cup brown sugar |
1 tablespoon ground ginger |
2 teaspoons ground cinnamon |
1 tablespoon baking soda |
1 cup boiling water |
1/2 cup flour |
2 eggs |
Directions:
1. In a medium bowl cream together the butter, molasses, brown sugar and cinnamon until light.
2. Dissolve the baking soda in 1 Cup of boiling water. Add to creamed butter mixture.
3. Add flour and eggs.
4. Pour batter into a greased and floured 9 round baking pan and bake at 325F for 30-35 minutes.
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