Directions:
- Heat a nonstick skillet over medium high heat. Add 10 tablespoons butter and melt. Continue to cook, stirring constantly with a spatula till butter browns, about 4 minutes. Watch carefully so butter does not burn.
- Remove skillet from heat and transfer browned butter to medium mixing bowl. Add remaining 4 tablespoons butter and stir to melt; let sit for 15 minutes to cool.
- Preheat oven to 350°F and place rack in the middle. Line two large baking sheets with parchment paper.
- In a shallow dish, combine granulated sugar and 1/4 cup packed brown sugar; set aside.
- Whisk together flour, baking soda, and baking powder; set aside.
- Add remaining 1-3/4 cups packed brown sugar and salt to bowl with cooled butter; mix well (till no lumps remain). Add egg, egg yolk, and vanilla and mix till fully incorporated.
- Add flour mixture and mix till just combined, about a minute.
- Form dough into balls, about 3/4 inch in diameter (about 1 tablespoon each). Roll balls in reserved sugar mixture, coating well. Place on prepared baking sheets about 2 inches apart (they will spread a bit when baked).
- Bake one sheet at a time, till cookies are browned and still puffy and edges have just begun to set, about 12 minutes. Cookies will look underbaked. Do not overbake.
- Remove cookies from oven and cool on baking sheet for 5 minutes, then transfer to wire rack and cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.73 Kcal (1870 kJ) | ||
| Calories from fat | 259.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.88g | 44% | |
|---|---|---|---|
| Cholesterol | 126.14mg | 42% | |
| Sodium | 324.53mg | 14% | |
| Potassium | 99.99mg | 2% | |
| Total Carbs | 39.17g | 13% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 6.67g | 13% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 444.55 Kcal (1861 kJ) | ||
| Calories from fat | 258.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.74g | 44% | |
|---|---|---|---|
| Cholesterol | 125.52mg | 42% | |
| Sodium | 322.94mg | 14% | |
| Potassium | 99.5mg | 2% | |
| Total Carbs | 38.98g | 13% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 6.63g | 13% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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