Directions:
- Melt butter or margarine over low heat until the butter turns light brown. Add molasses, brown sugar and oil, stirring to melt the sugar. Transfer to a mixing bowl and let cool for 5 minutes.
- Add cinnamon, ginger, cloves, allspice and baking soda. Mix well. Add flour, 1/2 cup at a time, and beat until just blended.
- Put the dough onto a large sheet of plastic wrap; flatten it into a disk and wrap it up. Let dough rest at room temperature for 1 to 2 hours before rolling. NOTE: Dough can be made up to three days in advance and stored in the refrigerator. Bring to room temperature before rolling.
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
- Divide dough in half and rewrap the unused portion. Roll out the dough on a floured surface as thin as possible, less than 1/16 inch. Cut out cookies with a small 2-inch cutter and place them about 1/4 inch apart on the prepared baking sheets.
- Bake one sheet at a time for 8 to 10 minutes or until the cookies are crisp and just beginning to brown on the edges. Transfer to a wire rack to cool. Repeat with remaining dough. Store the cookies in an airtight container for up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.75 Kcal (1443 kJ) | ||
| Calories from fat | 80.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 119.38mg | 5% | |
| Potassium | 473.26mg | 10% | |
| Total Carbs | 62.21g | 21% | |
| Sugars | 29.97g | 120% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 385.38 Kcal (1614 kJ) | ||
| Calories from fat | 89.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 14% | |
|---|---|---|---|
| Cholesterol | 11.38mg | 3% | |
| Sodium | 133.45mg | 5% | |
| Potassium | 529.03mg | 10% | |
| Total Carbs | 69.54g | 21% | |
| Sugars | 33.5g | 120% | |
| Dietary Fiber | 1.7g | 6% | |
| Protein | 4.74g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 11% | |
| Calcium | 87.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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