Directions:
- Melt the butter in saucepan.
- Stir in cocoa, water and coffee. Beat until smooth.
- Combine granulated and brown sugars, flour, cinnamon and baking soda.
- Add the cocoa mixture, vanilla, milk, and eggs. Mix until well blended.
- Pout into a greased 10 by 15-inch jelly roll pan (a cookie sheet with sides).
- Bake at 350 F for 18 minutes or until done.
- Cool in pan.
- Make the icing by melting butter in saucepan. Stir in the cocoa, coffee and cinnamon with the milk.
- Mix until smooth.
- Slowly beat in the powdered sugar and mix until smooth.Ice the cake.
- Cut into 32 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1317.22 Kcal (5515 kJ) | ||
| Calories from fat | 557.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.91g | 95% | |
|---|---|---|---|
| Cholesterol | 235mg | 78% | |
| Sodium | 549.75mg | 23% | |
| Potassium | 495.21mg | 11% | |
| Total Carbs | 181.28g | 60% | |
| Sugars | 125.94g | 504% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 13.01g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2mg | 11% | |
| Calcium | 183mg | 18% | |
| Amount Per 100 g | |||
| Calories | 325.51 Kcal (1363 kJ) | ||
| Calories from fat | 137.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 95% | |
|---|---|---|---|
| Cholesterol | 58.07mg | 78% | |
| Sodium | 135.85mg | 23% | |
| Potassium | 122.38mg | 11% | |
| Total Carbs | 44.8g | 60% | |
| Sugars | 31.12g | 504% | |
| Dietary Fiber | 0.94g | 15% | |
| Protein | 3.22g | 26% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.5mg | 11% | |
| Calcium | 45.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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