Directions:
- Preheat oven to 200 deg C (fan forced oven).
- Sift flour into large bowl then add remaining dry ingredients.
- In a microwave safe jug melt margarine. Add milk and combine using a whisk. Add egg whites to this mix and thoroughly whisk.
- Add milk mixture to dry ingredients and mix well.
- Divide mixture into 12 and drop onto a baking tray coated with cooking spray (or line with baking paper). Sprinkle extra sugar over the top of each cake.
- Bake for 20 minutes or until pale golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.9 Kcal (1176 kJ) | ||
| Calories from fat | 38.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 7% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 184.01mg | 8% | |
| Potassium | 29.16mg | 1% | |
| Total Carbs | 58.26g | 19% | |
| Sugars | 10.87g | 43% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 2g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 372.86 Kcal (1561 kJ) | ||
| Calories from fat | 51.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 7% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 244.24mg | 8% | |
| Potassium | 38.71mg | 1% | |
| Total Carbs | 77.33g | 19% | |
| Sugars | 14.42g | 43% | |
| Dietary Fiber | 1.88g | 6% | |
| Protein | 2.66g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 47.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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