Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15-inch jelly roll pan.
- Melt 1 cup butter in a saucepan over medium heat. Whisk in 1/3 cup cocoa powder, water, and espresso powder; mix until smooth.
- Combine white sugar, brown sugar, flour, 1 1/2 teaspoon cinnamon, and baking soda in a mixing bowl. Pour in the butter-cocoa mixture, vanilla extract, 1/2 cup milk, and eggs. Mix until fully incorporated. Pour the batter into the prepared baking sheet
- Bake in the preheated oven until the cake springs back when touched lightly with a finger, about 18 minutes. Cool the cake in the pan on a wire rack.
- To make the icing, melt 1/4 cup butter in a saucepan or in the microwave. Transfer melted butter to a mixing bowl. Whisk in 3 tablespoons cocoa powder, coffee, 1/2 teaspoon cinnamon, and 1 tablespoon milk. Slowly mix in the sifted confectioners' sugar and beat until smooth; add milk as needed to reach the consistency you like. Spread the icing over the cooled cake. For easier serving, score the icing before cutting the cake: mark lines as a guide before you start to cut, and divide the cake into 32 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4549.27 Kcal (19047 kJ) | ||
| Calories from fat | 2226.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 247.43g | 381% | |
|---|---|---|---|
| Cholesterol | 940.18mg | 313% | |
| Sodium | 1561.71mg | 65% | |
| Potassium | 1733.55mg | 37% | |
| Total Carbs | 564.59g | 188% | |
| Sugars | 339.43g | 1358% | |
| Dietary Fiber | 24.97g | 100% | |
| Protein | 52.54g | 105% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 13.1mg | 73% | |
| Calcium | 641.6mg | 64% | |
| Amount Per 100 g | |||
| Calories | 309.57 Kcal (1296 kJ) | ||
| Calories from fat | 151.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 381% | |
|---|---|---|---|
| Cholesterol | 63.98mg | 313% | |
| Sodium | 106.27mg | 65% | |
| Potassium | 117.96mg | 37% | |
| Total Carbs | 38.42g | 188% | |
| Sugars | 23.1g | 1358% | |
| Dietary Fiber | 1.7g | 100% | |
| Protein | 3.57g | 105% | |
| Vitamin A | 0.2mg | 95% | |
| Iron | 0.9mg | 73% | |
| Calcium | 43.7mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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