Directions:
- In 10 inch skillet, melt butter over medium heat.
- Stir in sugar, cornstarch, cinnamon, cloves and allspice.
- Blend in water.
- Arrange apples over sauce.
- Cover and cook over medium heat, spooning sauce over apples until apples are tender and sauce is thick.
- Serve in 4 pudding bowls, passing pouring cream or custard separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.1 Kcal (951 kJ) | ||
| Calories from fat | 136.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 23% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 5.92mg | 0% | |
| Potassium | 13.36mg | 0% | |
| Total Carbs | 23.66g | 8% | |
| Sugars | 19.37g | 77% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.2g | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 172.31 Kcal (721 kJ) | ||
| Calories from fat | 103.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 23% | |
|---|---|---|---|
| Cholesterol | 30.55mg | 13% | |
| Sodium | 4.49mg | 0% | |
| Potassium | 10.13mg | 0% | |
| Total Carbs | 17.95g | 8% | |
| Sugars | 14.69g | 77% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.15g | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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