Directions:
- Sift first 6 ingredients together in a bowl, set aside.
- Heat all butter, molasses and golden syrup in a small saucepan, simmer until butter is melted, stirring continuously.
- Preheat oven to 350 degrees
- Pour the melted ingredients in a thin stream over flour mixture stirring constantly.
- When smooth, add the eggs 1 by 1 stirring after each addition.
- Put into 7 x 12 cake pan and bake for 35-40 mnutes until tester comes out clean (like a knife).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 927.62 Kcal (3884 kJ) | ||
| Calories from fat | 352.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.21g | 60% | |
|---|---|---|---|
| Cholesterol | 120.65mg | 40% | |
| Sodium | 1762.41mg | 73% | |
| Potassium | 444.4mg | 9% | |
| Total Carbs | 138.33g | 46% | |
| Sugars | 74.34g | 297% | |
| Dietary Fiber | 7.61g | 30% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.6mg | 31% | |
| Calcium | 290mg | 29% | |
| Amount Per 100 g | |||
| Calories | 403.85 Kcal (1691 kJ) | ||
| Calories from fat | 153.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 60% | |
|---|---|---|---|
| Cholesterol | 52.53mg | 40% | |
| Sodium | 767.28mg | 73% | |
| Potassium | 193.47mg | 9% | |
| Total Carbs | 60.22g | 46% | |
| Sugars | 32.36g | 297% | |
| Dietary Fiber | 3.31g | 30% | |
| Protein | 4.43g | 20% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.4mg | 31% | |
| Calcium | 126.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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