Directions:
- Preheat oven to 400°. Heat butter and olive oil in a heavy skillet over medium-high heat. Add onions and salt. Cover; cook 5 minutes. Uncover; add sugar. Cook, stirring frequently, 25 minutes or until onions are golden. Add flour, and reduce heat to medium-low; cook 1–2 minutes. Add sherry, scraping pan to loosen browned bits. Cook 1–2 minutes or until slightly reduced. Transfer to a saucepan. Add stock and pepper. Boil; reduce heat to low, and simmer, covered, 10 minutes. Add soy sauce.
- Place bread slices on a baking sheet; bake 7 minutes per side or until golden.
- Heat broiler. Ladle soup into ovenproof bowls. Top with 1–2 bread slices and 2 slices Gruyère. Broil 1–2 minutes or until cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2084.99 Kcal (8729 kJ) | ||
| Calories from fat | 771.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.69g | 132% | |
|---|---|---|---|
| Cholesterol | 198.47mg | 66% | |
| Sodium | 5385.63mg | 224% | |
| Potassium | 1943.51mg | 41% | |
| Total Carbs | 201.55g | 67% | |
| Sugars | 31.5g | 126% | |
| Dietary Fiber | 8.86g | 35% | |
| Protein | 102.6g | 205% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 1225.7mg | 123% | |
| Amount Per 100 g | |||
| Calories | 107.32 Kcal (449 kJ) | ||
| Calories from fat | 39.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 132% | |
|---|---|---|---|
| Cholesterol | 10.22mg | 66% | |
| Sodium | 277.21mg | 224% | |
| Potassium | 100.04mg | 41% | |
| Total Carbs | 10.37g | 67% | |
| Sugars | 1.62g | 126% | |
| Dietary Fiber | 0.46g | 35% | |
| Protein | 5.28g | 205% | |
| Vitamin C | 0.3mg | 8% | |
| Calcium | 63.1mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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