40 Clove Garlic Chicken Recipe

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Ingredients:

Serving

1 whole roasting chicken , cut into pieces
3 whole heads of garlic
1 tbsp butter
2 tbsp olive oil
1 1/2 cups dry white wine
3 tbsp cognac
2 tbsp heavy cream
2 tbsp flour
1 tbsp fresh thyme leave
1 tbsp salt
1 tbsp pepper

Directions:

Boil garlic cloves for 60 seconds. Drain & peel.
Season chicken liberally with salt and pepper.
Heat butter and olive oil in large pan over med-high heat.
Saute chicken skin side down first until brown, about 4 minute Turn over with tongs (do not pierce skin) and brown on other side, another 4-5 minute.
When chicken is brown, transfer to plate.
Add garlic cloves to pan and saute 5-10 minute until evenly browned.
Add wine and 2 tbs. cognac, bring to a simmer and scrape bottom of pan.
Return chicken to pan and spirinkle with thyme.
Cover and simmer about 30 minute or until chicken is cooked through.
Remove chicken to platter and keep warm.
In a small bowl, whisk together flour and 1/2 cup sauce from pan then whisk it back into pan.
Add cream and last tbs. of cognac. Cook 3 minute and add Salt and pepper to taste.
Pour sauce and garlic over chicken and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.88 Kcal (1193 kJ)
Calories from fat	136 Kcal
		% Daily Value*
Total Fat	15.11g	23%
Cholesterol	84.58mg	28%
Sodium	1878.74mg	78%
Potassium	178.54mg	4%
Total Carbs	9.8g	3%
Sugars	0.92g	4%
Dietary Fiber	1.08g	4%
Protein	6.21g	12%
Vitamin C	5.4mg	9%
Vitamin A	0.9mg	29%
Iron	2mg	11%
Calcium	45.5mg	5%

Amount Per 100 g
Calories	175.85 Kcal (736 kJ)
Calories from fat	83.95 Kcal
		% Daily Value*
Total Fat	9.33g	23%
Cholesterol	52.21mg	28%
Sodium	1159.71mg	78%
Potassium	110.21mg	4%
Total Carbs	6.05g	3%
Sugars	0.57g	4%
Dietary Fiber	0.67g	4%
Protein	3.83g	12%
Vitamin C	3.3mg	9%
Vitamin A	0.5mg	29%
Iron	1.3mg	11%
Calcium	28.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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