Light Chicken Caesar Salad Recipe

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Light Chicken Caesar Salad
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Ingredients:

Directions:

  1. SALAD: Remove chicken from bones; shred with 2 forks to measure 3 cups meat.
  2. Combine chicken, lettuce, and bell pepper in a large bowl.
  3. DRESSING: Combine oil and next 7 ingredients (oil through garlic) in a bowl, stirring well with a whisk.
  4. Pour over salad; toss well.
  5. Sprinkle with croutons and cheese; toss gently to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 838.25 Kcal (3510 kJ)
Calories from fat 688.11 Kcal
% Daily Value*
Total Fat 76.46g 118%
Cholesterol 206.65mg 69%
Sodium 443.75mg 18%
Potassium 352.36mg 7%
Total Carbs 8.5g 3%
Sugars 1.69g 7%
Dietary Fiber 0.85g 3%
Protein 29.84g 60%
Vitamin C 33.5mg 56%
Vitamin A 0.8mg 26%
Iron 15.4mg 86%
Calcium 119.4mg 12%
Amount Per 100 g
Calories 378.3 Kcal (1584 kJ)
Calories from fat 310.54 Kcal
% Daily Value*
Total Fat 34.5g 118%
Cholesterol 93.26mg 69%
Sodium 200.27mg 18%
Potassium 159.02mg 7%
Total Carbs 3.84g 3%
Sugars 0.76g 7%
Dietary Fiber 0.39g 3%
Protein 13.47g 60%
Vitamin C 15.1mg 56%
Vitamin A 0.4mg 26%
Iron 7mg 86%
Calcium 53.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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