Light Chicken Caesar Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe uses a rotisserie chicken, but you can also use leftover chicken. From Cooking Light. Ingredients:
2 lbs whole roasted cooked chicken, skinned |
11 cups torn romaine lettuce (about 1 1/4 pounds) |
1 cup red bell pepper, strips |
3 tablespoons olive oil |
1 1/2 tablespoons fresh lemon juice |
2 teaspoons worcestershire sauce |
2 teaspoons dijon mustard |
1/4 teaspoon sugar |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1 garlic clove, crushed |
1 1/2 cups croutons |
1/2 cup grated fresh parmesan cheese |
Directions:
1. SALAD: Remove chicken from bones; shred with 2 forks to measure 3 cups meat.
2. Combine chicken, lettuce, and bell pepper in a large bowl.
3. DRESSING: Combine oil and next 7 ingredients (oil through garlic) in a bowl, stirring well with a whisk.
4. Pour over salad; toss well.
5. Sprinkle with croutons and cheese; toss gently to combine.
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