Light Butterscotch Bars Recipe

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Light Butterscotch Bars
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Beat sugars and butter with a mixer at medium speed until well-blended (about 4.
  3. Minutes).
  4. Add egg whites and vanilla; beat well.
  5. Lightly spoon flour into dry.
  6. Measuring cups, and level with a knife.
  7. Combine flour, baking powder, and salt; stir.
  8. Well with a whisk.
  9. Add flour mixture to sugar mixture; beat at low speed just until blended.
  10. Stir in morsels.
  11. Spread batter evenly into an 8-inch square baking pan coated with cooking spray.
  12. Bake at 350° for 28 minutes or until a wooden pick inserted in center comes out clean.
  13. Cool in pan on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.82 Kcal (1712 kJ)
Calories from fat 119.21 Kcal
% Daily Value*
Total Fat 13.25g 20%
Cholesterol 20.34mg 7%
Sodium 143.75mg 6%
Potassium 115.92mg 2%
Total Carbs 68.62g 23%
Sugars 48.45g 194%
Dietary Fiber 0.79g 3%
Protein 4.11g 8%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 51mg 5%
Amount Per 100 g
Calories 398.53 Kcal (1669 kJ)
Calories from fat 116.2 Kcal
% Daily Value*
Total Fat 12.91g 20%
Cholesterol 19.82mg 7%
Sodium 140.13mg 6%
Potassium 113mg 2%
Total Carbs 66.9g 23%
Sugars 47.23g 194%
Dietary Fiber 0.77g 3%
Protein 4g 8%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 49.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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