Ingredients:
- 1 sheet puff pastry (can be found in most frozen food sections of grocery store near cakes & pastries)
Directions:
- -For Nutella Butterscotch Bars-.
- Preheat oven to 400°F.
- Using a rolling pan on a floured surface, roll the puff pastry to 1/8 inch thickness.
- Prick the dough several times with a fork, covering the surface of the pastry.
- Place the dough on a foil-lined cookie sheet& freeze for 15 minutes.
- Then, bake for 10 minutes, until dough is golden brown in color.
- Set aside to cool.
- -Butterscotch Brittle-.
- Line another baking sheet with greased aluminum foil.
- In a 2 quart, heavy bottom saucepan, stir together the sugar, water and butter over medium heat until sugar is dissolved.
- Cover tightly with a lid and boil for 2 minutes.
- Increase the heat to high and cook until sugar mixture turns a deep golden color.
- Slowly stir in the baking soda and pour mixture onto the baking sheet.
- Allow the butterscotch mixture to cool completely, then break into 1 inch or smaller squares.
- In a medium bowl, stir Nutella, eggs, flour& mini chocolate chips.
- Stir in 1 up of the butterscotch brittle pieces (the remaining brittle are for snackin!).
- Spread the mixture onto the puff pastry leaving a 1 inch border.
- Turn the oven down to 350°F and bake the bars for 15 to 20 minutes.
- When the bars are done, the top will crack slightly and the center will have a creamy texture.
- Allow the bars to completely cool and cut with pizza wheel or sharp knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1430.71 Kcal (5990 kJ) | ||
| Calories from fat | 762.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.69g | 130% | |
|---|---|---|---|
| Cholesterol | 154.01mg | 51% | |
| Sodium | 498.86mg | 21% | |
| Potassium | 315.21mg | 7% | |
| Total Carbs | 157.22g | 52% | |
| Sugars | 63.57g | 254% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 15.48g | 31% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 161.3mg | 896% | |
| Calcium | 156.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 487.38 Kcal (2041 kJ) | ||
| Calories from fat | 259.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.85g | 130% | |
|---|---|---|---|
| Cholesterol | 52.46mg | 51% | |
| Sodium | 169.94mg | 21% | |
| Potassium | 107.38mg | 7% | |
| Total Carbs | 53.56g | 52% | |
| Sugars | 21.66g | 254% | |
| Dietary Fiber | 0.76g | 9% | |
| Protein | 5.27g | 31% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 55mg | 896% | |
| Calcium | 53.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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