Directions:
- Preheat oven to 350°F.
- Grease a 9x13 pan with butter.
- Combine flour, soda, salt and cinnamon.
- In a large mixing bowl cream butter, then add sugar and mix until fluffy.
- Add eggs and vanilla and beat well.
- Gradually add flour mixture.
- Stir in oatmeal and the butterscotch chips.
- Spread in prepared pan and bake for 22 to 28 minutes.
- If they seem to be getting to brown on the edges, and are still quite gooey in the center lower the oven temp to 325°F for the last 10 minutes or so.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1717.07 Kcal (7189 kJ) | ||
| Calories from fat | 1054.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.17g | 180% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 3151.18mg | 131% | |
| Potassium | 300.49mg | 6% | |
| Total Carbs | 150.8g | 50% | |
| Sugars | 57.56g | 230% | |
| Dietary Fiber | 10.42g | 42% | |
| Protein | 19.74g | 39% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7mg | 39% | |
| Calcium | 318.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 449.08 Kcal (1880 kJ) | ||
| Calories from fat | 275.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.64g | 180% | |
|---|---|---|---|
| Cholesterol | 106.63mg | 136% | |
| Sodium | 824.16mg | 131% | |
| Potassium | 78.59mg | 6% | |
| Total Carbs | 39.44g | 50% | |
| Sugars | 15.05g | 230% | |
| Dietary Fiber | 2.72g | 42% | |
| Protein | 5.16g | 39% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.8mg | 39% | |
| Calcium | 83.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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