Directions:
- In a large bowl, combine the sugar cookie mix, pudding mix, butter and egg. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until set.
- In a large saucepan, combine caramels and milk. Cook and stir over medium-low heat until melted. Remove from the heat. Stir in nuts and vanilla. Pour over crust. Sprinkle with butterscotch chips.
- Cool completely. Cut into bars. Store in an airtight container. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.14 Kcal (591 kJ) | ||
| Calories from fat | 78.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 13% | |
|---|---|---|---|
| Cholesterol | 11.88mg | 4% | |
| Sodium | 45.72mg | 2% | |
| Potassium | 75.07mg | 2% | |
| Total Carbs | 14.66g | 5% | |
| Sugars | 11.06g | 44% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 450.96 Kcal (1888 kJ) | ||
| Calories from fat | 250.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.85g | 13% | |
|---|---|---|---|
| Cholesterol | 37.95mg | 4% | |
| Sodium | 146.09mg | 2% | |
| Potassium | 239.86mg | 2% | |
| Total Carbs | 46.83g | 5% | |
| Sugars | 35.35g | 44% | |
| Dietary Fiber | 2.24g | 3% | |
| Protein | 6.86g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 103.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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