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Prep Time: 12 Minutes Cook Time: 30 Minutes |
Ready In: 42 Minutes Servings: 6 |
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This is a WW/Cooking Light recipe. These bars are truly delicious; you cannot tell that they are much lower in fat and calories than most. They're dense and full of flavor! (EXCHANGES: 1-1/2 starch; 1/2 fat PER SERVING: Calories 142; Fat 4.3g (saturated fat 2.6g); Protein 1.6g; Carbohydrate 24g; Fiber 0.3g; Cholesterol 8mg; Iron 0.6mg; Sodium 95mg; Calcium 24mg) Ingredients:
1/2 cup granulated sugar |
1/2 cup packed brown sugar |
1/4 cup butter, softened |
2 large egg whites |
1 teaspoon vanilla extract |
1 1/4 cups all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup butterscotch chips |
cooking spray |
Directions:
1. Preheat oven to 350°.
2. Beat sugars and butter with a mixer at medium speed until well-blended (about 4.
3. minutes).
4. Add egg whites and vanilla; beat well.
5. Lightly spoon flour into dry.
6. measuring cups, and level with a knife.
7. Combine flour, baking powder, and salt; stir.
8. well with a whisk.
9. Add flour mixture to sugar mixture; beat at low speed just until blended.
10. Stir in morsels.
11. Spread batter evenly into an 8-inch square baking pan coated with cooking spray.
12. Bake at 350° for 28 minutes or until a wooden pick inserted in center comes out clean.
13. Cool in pan on a wire rack.
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