Directions:
- Preheat oven to 350°.
- Combine first 4 ingredients in a large bowl; stir with a whisk. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt. Add flour mixture to sugar mixture; stir just until moist. Spread batter in an 8-inch square baking pan coated with cooking spray. Sprinkle with toffee bits. Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out almost clean. Cool in pan on a wire rack.
- Note: Store, covered, for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.46 Kcal (1024 kJ) | ||
| Calories from fat | 76.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 13% | |
|---|---|---|---|
| Cholesterol | 45.76mg | 15% | |
| Sodium | 100.31mg | 4% | |
| Potassium | 95.42mg | 2% | |
| Total Carbs | 37.02g | 12% | |
| Sugars | 24.38g | 98% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 4.84g | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 551.7 Kcal (2310 kJ) | ||
| Calories from fat | 173.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 13% | |
|---|---|---|---|
| Cholesterol | 103.26mg | 15% | |
| Sodium | 226.39mg | 4% | |
| Potassium | 215.34mg | 2% | |
| Total Carbs | 83.53g | 12% | |
| Sugars | 55.02g | 98% | |
| Dietary Fiber | 1.83g | 3% | |
| Protein | 10.91g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 5% | |
| Calcium | 97.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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