Directions:
- Preheat oven to 350°.
- To prepare the cake, lightly coat a 10-inch tube pan with cooking spray; dust with 1 tablespoon flour. Spread pumpkin over 2 layers of paper towels; cover with 2 additional layers of paper towels. Let stand about 10 minutes. Scrape drained pumpkin into a bowl.
- Place 3/4 cup granulated sugar, brown sugar, and 1/2 cup butter in a large bowl; beat with a mixer at medium speed 3 minutes or until well blended. Add eggs, 1 at a time, beating well after each addition. Beat in pumpkin and vanilla. Lightly spoon 3 cups flour into dry measuring cups, and level with a knife. Combine flour and next 4 ingredients (through salt) in a bowl, stirring well with a whisk. Add flour mixture and 3/4 cup buttermilk alternately to sugar mixture, beginning and ending with flour mixture.
- Spoon batter into prepared pan. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack. Remove from pan, and cool completely on wire rack.
- To prepare glaze, combine 1/3 cup buttermilk and remaining ingredients in a small saucepan over medium heat; bring to a boil. Cook 1 minute or until thick, stirring constantly; remove from heat. Drizzle cake with glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.57 Kcal (1166 kJ) | ||
| Calories from fat | 83.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 14% | |
|---|---|---|---|
| Cholesterol | 65.57mg | 22% | |
| Sodium | 304.74mg | 13% | |
| Potassium | 121.8mg | 3% | |
| Total Carbs | 45.21g | 15% | |
| Sugars | 23.48g | 94% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 311.44 Kcal (1304 kJ) | ||
| Calories from fat | 92.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 14% | |
|---|---|---|---|
| Cholesterol | 73.31mg | 22% | |
| Sodium | 340.7mg | 13% | |
| Potassium | 136.18mg | 3% | |
| Total Carbs | 50.55g | 15% | |
| Sugars | 26.25g | 94% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 4.81g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Apple Spice Bundt Cake
Butter, softened, Shortening, Sugar, Brown sugar and 20 more.. -
Rhubarb Coffee Cake
Butter, softened, Brown sugar, Sugar, Egg, Vanilla extract and 11 more.. -
Devil's Food Cake
Brown sugar, Shortening, Eggs, Vanilla extract and 12 more.. -
Pumpkin Pound Cake With Buttermilk Glaze
Flour, Pumpkin, Sugar, Dark brown sugar, Butter, softened and 13 more.. -
White Chocolate Pumpkin Dreams
Butter, softened (no substitutes), Sugar, Brown sugar, Egg and 13 more.. -
Spiced Pumpkin Cupcakes
All-purpose flour, Pumpkin pie spice, Baking powder and 13 more.. -
Mini Pumpkin Cakes
Butter, softened, Cream cheese, softened, Sugar, Eggs and 8 more.. -
Mini Pumpkin Cakes
Butter, softened, Cream cheese, softened, Sugar, Eggs and 7 more.. -
Pumpkin Pecan Bread
Butter, softened, Granulated sugar, Dark brown sugar, Eggs and 7 more.. -
Pumpkin White Chocolate Cookies
Butter, softened, Sugar, Brown sugar, Egg, Vanilla extract and 7 more..
Also Try
-
Pumpkin Pound Cake With Buttermilk Glaze
Flour, Pumpkin, Sugar, Dark brown sugar, Butter, softened and 13 more.. -
Pumpkin Pound Cake With Cinnamon Glaze
All-purpose flour, Ground ginger, Ground cinnamon and 15 more.. -
Pound Cake with Strawberry Glaze
Sugar, Canola oil, Butter, softened, Eggs, Vanilla extract and 15 more.. -
Pound Cake with Lemon-Basil Glaze
Butter, softened and divided, Granulated sugar, divided and 15 more.. -
Pumpkin Spice Cake with Maple Glaze
Yellow cake mix (regular size), Pack pumpkin, Eggs and 13 more.. -
-
-
Banana Pound Cake With Caramel Glaze
All-purpose flour, Baking powder, Baking soda, Salt and 14 more.. -
Lemon Pound Cake with Chambord Glaze
Granulated sugar, All-purpose flour (about 11 1/4 oz) and 15 more.. -
Less-Cook Pound Cake With Lemon Glaze
Plain flour, Sugar, Shortening, Margarine, Vanilla extract and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
